FOOD SAFETY
Benefit from our team of experienced food safety consultants and auditors who understand the issues your business faces with food safety management.
SERVICES
AGRICULTURAL SYSTEMS
- Global GAP
- Tesco Nurture Implementation
FOOD SAFETY AUDITS
- GAP Audits
- Internal Audits
- Readiness Audits on all food safety systems
SYSTEMS
- ISO 22000
- GFSI
- BRC
- FSSC 22000
FOOD SAFETY TRAINING
- Accredited food safety & hygiene courses
SERVICES
MSHEQ delivering successful food safety outcomes for your organisation is at the core of our professional practice.
ABOUT FOOD SAFETY
Each of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace, serving food that is always safe to eat and to minimise the impact on the environment.
Our primary concern is that the food our clients serve is prepared to the very highest standards using quality products and ingredients and as the very minimum will comply with all relevant legislation and approved codes of practice. We will regularly measure compliance against the relevant standards and implement performance objectives to assure our clients and customers are providing food which is safe to eat while meeting their quality expectations.
FOOD CONSULTING
Specifically, we will advise and require that:
- Food is always prepared under sanitary conditions that do not expose it to the risk of contamination.
- All employees are provided with the information, training and tools necessary to do their job in a hygienic and compliant manner.
- Employees comply with all company food safety policies and procedures.
- Management assume the role of supervision of their employees for compliance and conformance with the relevant standards.